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Figure 4 | Nutrition Journal

Figure 4

From: Postprandial glucose metabolism and SCFA after consuming wholegrain rye bread and wheat bread enriched with bioprocessed rye bran in individuals with mild gastrointestinal symptoms

Figure 4

Fasting and postprandial A) propionate and B) butyrate concentrations in response to the meal test following the four-week periods with consumption of the different test breads (mean ± SEM, n = 21). ▀, after WW period; ▲, after BRB + WW period; ●, after WGR period. *p < 0.05, **p < 0.01 between the WGR and WW periods, #p < 0.05 between the BRB + WW and WW periods (General linear model for repeated measures adjusted for multiple comparisons). BRB + WW, white wheat bread enriched with bioprocessed rye bran; WGR, wholegrain rye bread; WW, white wheat bread.

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Nutrition Journal

ISSN: 1475-2891

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