Consumption of a dietary portfolio of cholesterol lowering foods improves blood lipids without affecting concentrations of fat soluble compounds

Peer Review reports

Original Submission
10 Jun 2014	Submitted	Original manuscript
30 Jun 2014	Reviewed	Reviewer Report - Krista Varady
16 Sep 2014	Reviewed	Reviewer Report - Filippo Rossi
22 Sep 2014	Author responded	Author comments - Vanu Ramprasath
Resubmission - Version 2
22 Sep 2014	Submitted	Manuscript version 2
Resubmission - Version 3
	Submitted	Manuscript version 3
29 Sep 2014	Reviewed	Reviewer Report - Filippo Rossi
Resubmission - Version 4
	Submitted	Manuscript version 4
Publishing
7 Oct 2014	Editorially accepted
18 Oct 2014	Article published	10.1186/1475-2891-13-101

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