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Figure 2 | Nutrition Journal

Figure 2

From: Consumption of a dietary portfolio of cholesterol lowering foods improves blood lipids without affecting concentrations of fat soluble compounds

Figure 2

Plasma concentrations of plant sterols and their ratios with cholesterol after consumption of portfolio and control diets. a. Campesterol, b. β-sitosterol, c. campesterol:TC, d. β-sitosterol:TC. *Indicates significance compared to respective baseline. †indicates significance with changes from baseline compared to control at respective time point. bindicates significance with changes from baseline compared to routine portfolio at respective time point. Using analysis of covariance with sex, treatment and sex by treatment interaction as main effects and baseline as a covariate. A Tukey adjustment was made for multiple comparisons.

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Nutrition Journal

ISSN: 1475-2891

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