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Table 2 Nutrient profile of the total diet for the peanut and control groups from the six 24-hour recalls during the study

From: A randomized controlled trial to evaluate the effect of incorporating peanuts into an American Diabetes Association meal plan on the nutrient profile of the total diet and cardiometabolic parameters of adults with type 2 diabetes

 

Peanut (n = 29)

Control (n = 28)

Pvaluea

Nutrient

Mean

SD

Mean

SD

 

Energy, kcal

1599

397

1598

443

0.99

Total carbohydrate, g

174

43

189

56

0.28

Total protein, g

74

19

71

20

0.53

Total fat, g

72

26

65

24

0.29

 SFA, g

20

8

22

9

0.26

 MUFA, g

30

11

24

10

0.04

 PUFA, g

17

6

13

5

<0.01

PUFA:SFA (P:S) ratio

1.01

0.27

0.72

0.27

<0.01

Cholesterol, mg

210

143

270

136

0.11

Fiber, g

22

6

19

7

0.19

Vitamin C, mg

83

46

71

33

0.28

Vitamin D, μg

3.4

2.3

3.6

1.6

0.81

α-tocopherol equivalents, mg

11.8

4.3

9.1

4.4

0.02

Niacin, mg

23.5

6.5

20.0

5.9

0.03

Folate, μg

402

119

385

122

0.58

Vitamin B12, μg

5.6

7.4

4.3

1.7

0.36

Calcium, mg

703

292

763

286

0.42

Phosphorus, mg

1114

263

1092

303

0.77

Magnesium, mg

302

53

245

68

<0.01

Copper, mg

9.8

2.4

10.3

3.6

<0.01

Sodium, mg

2703

817

2973

855

0.22

Potassium, mg

2557

550

2298

647

0.10

  1. a P values are for between-group differences in mean nutrient profile of the total diet.
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Nutrition Journal

ISSN: 1475-2891

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