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Table 4 Pitt County RDD respondents’ likelihood of shopping at farmers’ markets given five scenarios and barriers to fruit and vegetable consumption

From: Farmers’ market use is associated with fruit and vegetable consumption in diverse southern rural communities

Scenario: “How likely would you be to shop at farmers’ markets if…”

Frequency of “more likely”

Weighted %, SE of %

Frequency of “much more likely”

Weighted %, SE of %

there were public transportation to the market

20

13.9, 4.6

19

15.0, 5.0

more nutrition education activities were at the market

45

42.6, 7.0

13

8.6, 3.6

there were more promotion of the market

46

46.6, 7.0

19

19.2, 5.9

there were more parking at the market

33

23.4, 5.4

11

10.6, 4.8

there were more vendors at the market

49

50.2, 7.1

18

15.3, 5.0

I don’t eat fruits and vegetables because…

Frequency of “agree”

Weighted %, SE of %

Frequency of “strongly agree”

Weighted %, SE of %

they cost too much

27

17.7, 4.7

10

16.9, 6.0

they often spoil before I eat them

40

36.0, 6.8

12

16.8, 5.6

they take too much time to prepare

9

7.0, 3.2

1

0.5, 0.5

they are not filling enough

19

22.5, 6.4

2

4.8, 3.4

my family doesn’t like them

16

14.5, 4.8

1

2.4, 2.4

the restaurants I go to don’t serve fruits

26

30.6, 6.8

3

5.8, 3.8

the restaurants I go to don’t serve vegetables

9

9.4, 4.0

0

0

I have trouble digesting them

9

4.3, 1.4

0

0

I don’t know how to choose fresh fruits and vegetables

9

12.7, 5.2

0

0

I don’t think of fruits and vegetables when looking for something to eat

16

15.4, 5.2

2

5.0, 3.5

they are too messy

4

2.1, 1.1

0

0