| |
STT
|
LTT
|
|---|
|
Baseline 3
|
Synbiotic 5
|
Control 5
|
Baseline 3
|
Synbiotic 5
|
Control 5
|
|---|
|
Energy (kcal)
|
2498 ± 613
|
2274 ± 618 6
|
2325 ± 568
|
2526 ± 730
|
2253 ± 418
|
2470 ± 478
|
|
Protein (g)
|
97.2 ± 30.9 a
|
85.3 ± 26.7 b
|
94.7 ± 32.2 a,b
|
93.8 ± 21.7
|
85.1 ± 18.6
|
90.7 ± 20.2
|
|
Fat (g)
|
90.2 ± 42.2
|
80.0 ± 28.8 7
|
88.4 ± 30.9
|
89.5 ± 35.6
|
75.2 ± 20.6
|
95.8 ± 31.1
|
|
Total Carbohydrate (g)
|
324.1 ± 88.4 a
|
304.9 ± 97.4 a,b
|
285.9 ± 68.6 b
|
341.4 ± 125.9
|
319.4 ± 65.3
|
316.8 ± 63.6
|
|
Dietary Fibre (g)
|
28.1 ± 12.3 a
|
26.2 ± 9.6 a
|
20.9 ± 8.2 b
|
29.3 ± 12.8
|
27.6 ± 7.6
|
25.3 ± 7.9
|
- Abbreviations: STT short gastrointestinal transit time, LTT long gastrointestinal transit time.
-
1 Data are mean ± SD.
-
2 Means in a row with different superscript letters a & b indicate a difference between treatments or from baseline within STT or LTT (p < 0.05).
-
3 Based on 3-day food records completed at commencement of first washout period.
-
4 Data includes contributions from the investigational yogurts.
-
5 Based on 3-day food records completed on Days 13, 14 and 15 of each treatment period.
-
6 p = 0.055 between Baseline and Synbiotic.
-
7 p = 0.059 between Baseline and Synbiotic.
