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Table 3 Average energy and macronutrient intakes at baseline and POST treatment 1,2,3,4

From: Daily consumption of a synbiotic yogurt decreases energy intake but does not improve gastrointestinal transit time: a double-blind, randomized, crossover study in healthy adults

 

STT

LTT

Baseline 3

Synbiotic 5

Control 5

Baseline 3

Synbiotic 5

Control 5

Energy (kcal)

2498 ± 613

2274 ± 618 6

2325 ± 568

2526 ± 730

2253 ± 418

2470 ± 478

Protein (g)

97.2 ± 30.9 a

85.3 ± 26.7 b

94.7 ± 32.2 a,b

93.8 ± 21.7

85.1 ± 18.6

90.7 ± 20.2

Fat (g)

90.2 ± 42.2

80.0 ± 28.8 7

88.4 ± 30.9

89.5 ± 35.6

75.2 ± 20.6

95.8 ± 31.1

Total Carbohydrate (g)

324.1 ± 88.4 a

304.9 ± 97.4 a,b

285.9 ± 68.6 b

341.4 ± 125.9

319.4 ± 65.3

316.8 ± 63.6

Dietary Fibre (g)

28.1 ± 12.3 a

26.2 ± 9.6 a

20.9 ± 8.2 b

29.3 ± 12.8

27.6 ± 7.6

25.3 ± 7.9

  1. Abbreviations: STT short gastrointestinal transit time, LTT long gastrointestinal transit time.
  2. 1 Data are mean ± SD.
  3. 2 Means in a row with different superscript letters a & b indicate a difference between treatments or from baseline within STT or LTT (p < 0.05).
  4. 3 Based on 3-day food records completed at commencement of first washout period.
  5. 4 Data includes contributions from the investigational yogurts.
  6. 5 Based on 3-day food records completed on Days 13, 14 and 15 of each treatment period.
  7. 6 p = 0.055 between Baseline and Synbiotic.
  8. 7 p = 0.059 between Baseline and Synbiotic.
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Nutrition Journal

ISSN: 1475-2891

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