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Table 4 Lipophilic vitamins and provitamins

From: Effect of a plant sterol, fish oil and B vitamin combination on cardiovascular risk factors in hypercholesterolemic children and adolescents: a pilot study

Parameter

Baseline mean (SD)

Change at week 8

95% CI

P-value

Change at week 16

95% CI

P-value

α-Tocopherol (mg/l)

13.09 (3.49)

-0.40

-1.65 to 0.85

0.5231

-2.52

-3.76 to -1.27

0.0002

α-Tocopherol/LDL-Ca

10.79 (3.38)

-0.09

-1.26 to 1.08

0.8808

-1.39

-2.56 to -0.22

0.0210

γ-Tocopherol (mg/l)

0.69 (0.39)

0.51

0.27 to 0.76

0.0001

0.17

-0.08 to 0.42

0.1747

γ-Tocopherol/LDL-Ca

0.56 (0.37)

0.48

0.26 to 0.69

0.0001

0.18

-0.03 to 0.40

0.0938

Retinol (mg/l)

0.87 (0.28)

-0.03

-0.13 to 0.07

0.5283

-0.17

-0.27 to -0.07

0.0015

Retinol/LDL-Ca

0.71 (0.25)

0.03

-0.08 to 0.13

0.6230

-0.07

-0.17 to 0.04

0.2099

β-Carotene (mg/l)

0.81 (0.91)

-0.15

-0.43 to 0.12

0.2712

0.26

-0.53 to 0.02

0.0640

β-Carotene/LDL-Ca

0.63 (0.76)

-0.11

-0.35 to 0.13

0.3708

-0.19

-0.43 to 0.05

0.1200

  1. Data are presented as mean (standard deviation); aResults multiplied by 1000.
  2. P-value derived with mixed model.