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Peer Review reports

From: The potential role of phytochemicals in wholegrain cereals for the prevention of type-2 diabetes

Original Submission
27 Feb 2013 Submitted Original manuscript
13 Mar 2013 Reviewed Reviewer Report - Annica Andersson
24 Mar 2013 Reviewed Reviewer Report - Charles Brennan
22 Apr 2013 Author responded Author comments - Damien Belobrajdic
Resubmission - Version 2
22 Apr 2013 Submitted Manuscript version 2
Publishing
24 Apr 2013 Editorially accepted
16 May 2013 Article published 10.1186/1475-2891-12-62

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