From: Body weight status and cardiovascular risk factors in adults by frequency of candy consumption
Body measure | Frequency of candy consumption | P for trend | |||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
≤ 3 EO/month | > 3 EO/month and ≤ 3.5 EO/week | > 3.5 EO/week | |||||||||||
(Infrequent) | (Moderate) | (Frequent) | |||||||||||
n | OR | 95% CI | p-value | n | OR | 95% CI | p-value | n | OR | 95% CI | p-value | ||
% obese | Â | Â | Â | Â | Â | Â | Â | Â | Â | Â | Â | Â | Â |
  Model 1a | 2456 | 1.00 | - - | - - | 1925 | 1.04 | (0.84, 1.27) | 0.720 | 1343 | 1.01 | (0.8, 1.26) | 0.954 | 0.880 |
  Model 2b | 2251 | 1.00 | - - | - - | 1787 | 1.02 | (0.83, 1.24) | 0.866 | 1220 | 1.01 | (0.81, 1.27) | 0.907 | 0.855 |
% overweight/obese | Â | Â | Â | Â | Â | Â | Â | Â | Â | Â | Â | Â | Â |
  Model 1a | 2456 | 1.00 | - - | - - | 1925 | 1.06 | (0.9, 1.25) | 0.490 | 1343 | 0.89 | (0.76, 1.05) | 0.153 | 0.319 |
  Model 2b | 2251 | 1.00 | - - | - - | 1787 | 1.00 | (0.84, 1.18) | 0.966 | 1220 | 0.89 | (0.75, 1.05) | 0.162 | 0.262 |
% with high waist circumferencec | Â | Â | Â | Â | Â | Â | Â | Â | Â | Â | Â | Â | Â |
  Model 1a | 2413 | 1.00 | - - | - - | 1893 | 0.97 | (0.81, 1.18) | 0.777 | 1316 | 0.96 | (0.8, 1.16) | 0.674 | 0.697 |
  Model 2b | 2227 | 1.00 | - - | - - | 1762 | 0.95 | (0.79, 1.14) | 0.566 | 1203 | 0.98 | (0.82, 1.16) | 0.799 | 0.741 |
% with skinfold thickness ≥95th percentiled |  |  |  |  |  |  |  |  |  |  |  |  |  |
  Model 1a | 1901 | 1.00 | - - | - - | 1497 | 0.80 | (0.49, 1.32) | 0.375 | 1048 | 0.92 | (0.56, 1.5) | 0.733 | 0.612 |
  Model 2b | 1745 | 1.00 | - - | - - | 1391 | 0.87 | (0.54, 1.41) | 0.559 | 956 | 0.96 | (0.55, 1.68) | 0.874 | 0.736 |