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Table 1 Characteristics of breast cancer controls in the Asian-American Breast Cancer Study by menopausal status

From: Green tea intake is associated with urinary estrogen profiles in Japanese-American women

 

Premenopausal women in luteal phase (n = 119)

Postmenopausal women (n = 72)

 

mean

s.d.

mean

s.d.

Age (y)*

41.2

5.4

53.0

3.4

Body Mass Index (kg / m 2 )

21.7

3.5

21.7

2.5

 

n

column %

n

column %

Study center, n(%)

    

Hawaii

79

66.4%

48

66.7%

Los Angeles

19

16.0%

13

18.1%

San Francisco

21

17.6%

11

15.3%

Combined parity and age at first birth, n(%)

    

Nulliparous

17

14.3%

11

15.3%

1st birth age ≤ 20 y

7

5.9%

4

5.6%

1-2 live births / age ≥ 21

73

61.3%

28

38.9%

3+ live births / age ≥ 21

22

18.5%

29

40.3%

Age at menarche, n(%)

    

≤ 12 y

72

60.5%

30

41.7%

> 12 y

47

39.5%

42

58.3%

Born in Asia, n (%)

    

No

93

78.2%

57

79.2%

Yes

26

21.8%

15

20.8%

Soy intake (frequency of weekly intake), n (%)

    

0-0.5

35

29.4%

12

16.7%

0.5 – 1.0

35

29.4%

22

30.6%

> 1.0

49

41.2%

38

52.8%

Green tea (frequency of weekly intake), n (%)

    

<once weekly

62

52.1%

25

34.7%

1-6 times weekly

32

26.9%

23

31.9%

7+ times weekly

25

21.0%

24

33.3%

Black tea (frequency of weekly intake), n (%)

    

<once weekly

85

71.4%

51

70.8%

1-6 times weekly

21

17.6%

16

22.2%

7+ times weekly

13

10.9%

5

6.9%

Coffee (frequency of weekly intake), n (%)

    

0-2 times weekly

30

25.2%

11

15.3%

3-13 times weekly

39

32.8%

22

30.6%

≥14 times weekly

50

42.0%

39

54.2%

Estimated weekly caffeine intake (mg), n (%)

    

0-734

41

34.5%

23

31.9%

734-1610

39

32.8%

23

31.9%

>1610

39

32.8%

26

36.1%