Peer Review reports
From: New perspectives on vitamin D food fortification based on a modeling of 25(OH)D concentrations
| Original Submission | ||
|---|---|---|
| 26 Jul 2013 | Submitted | Original manuscript |
| 29 Jul 2013 | Author responded | Author comments - Michael Amling |
| Resubmission - Version 2 | ||
| 29 Jul 2013 | Submitted | Manuscript version 2 |
| 8 Sep 2013 | Reviewed | Reviewer Report - Veronica Mocanu |
| 23 Sep 2013 | Reviewed | Reviewer Report - Margaretha Haugen |
| 9 Oct 2013 | Author responded | Author comments - Michael Amling |
| Resubmission - Version 3 | ||
| 9 Oct 2013 | Submitted | Manuscript version 3 |
| 10 Oct 2013 | Reviewed | Reviewer Report - Margaretha Haugen |
| 21 Oct 2013 | Reviewed | Reviewer Report - Veronica Mocanu |
| 13 Nov 2013 | Author responded | Author comments - Michael Amling |
| Resubmission - Version 4 | ||
| 13 Nov 2013 | Submitted | Manuscript version 4 |
| Publishing | ||
| 18 Nov 2013 | Editorially accepted | |
| 21 Nov 2013 | Article published | 10.1186/1475-2891-12-151 |
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