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Table 2 Baseline daily nutritional values and physical activity based on ITTpopulation (mean, SD in brackets)

From: A daily glass of red wine associated with lifestyle changes independentlyimproves blood lipids in patients with carotid arteriosclerosis: results from arandomized controlled trial

 

No LC (n = 55)

LC (n = 53)

LC effect

Red wine (n = 56)

No red wine (n = 52)

Wine effect

Total

Total caloric intake [kJ]

8113 (1928)

8222 (2072)

NS

7841 (1946)

8523 (2000)

NS

8167 (1992)

Total caloric intake [kcal]

1939 (460.8)

1965 (495.3)

NS

1874 (465.1)

2037 (477.9)

NS

1952 (476.1)

Carbohydrates [g]

221.8 (62.5)

218.4 (68.8)

NS*

214.9 (68.2)

225.8 (62.4)

NS*

220.1 (65.4)

Lipids [g]

69.8 (21.9)

72.8 (25.4)

NS

66.1 (22.2)

77.0 (24.1)

0.0162

71.3 (23.6)

Proteins [g]

78.8 (17.0)

82.6 (20.5)

NS*

77.0 (16.6)

84.8 (20.4)

0.0304

80.7 (18.9)

Vegetables [g]

244.2 (145.3)

248.9 (138.4)

NS*

237.5 (116.5)

256.5 (165.0)

NS*

246.5 (141.3)

Fruits [g]

237.6 (203.3)

235.9 (208.0)

NS*

249.2 (202.2)

223.0 (208.5)

NS*

236.7 (204.7)

Fibres [g]

20.2 (8.2)

18.8 (8.2)

NS*

20.7 (8.0)

18.1 (8.2)

NS*

19.5 (8.2)

Mono-unsaturated fatty acids [g]

21.2 (7.9)

22.7 (8.8)

NS*

20.5 (8.2)

23.6 (8.3)

0.0317*

22.0 (8.3)

Poly-unsaturated fatty acids [g]

9.4 (3.5)

10.2 (5.2)

NS*

9.2 (3.5)

10.5 (5.2)

NS*

9.8 (4.4)

Walnuts [number]

0.5 (1.0)

0.4 (1.5)

NS*

0.4 (0.9)

0.4 (1.6)

NS*

0.4 (1.2)

Tomatoes [number]

0.4 (0.4)

0.3 (0.5)

NS*

0.3 (0.4)

0.4 (0.5)

NS*

0.3 (0.5)

Dark chocolate [g]

3.8 (6.9)

3.6 (9.8)

NS*

4.5 (10.3)

2.9 (5.8)

NS*

3.7 (8.4)

Total alcohol [g]

14.7 (14.7)

14.5 (14.2)

NS*

15.4 (14.3)

13.7 (14.6)

NS*

14.6 (14.4)

Red wine [mL]

69.8 (98.3)

99.5 (114.7)

NS*

102.4 (107.4)

64.8 (104.6)

0.0238*

84.5 (107.2)

White wine [mL]

46.9 (70.6)

26.9 (51.6)

NS*

30.7 (59.2)

43.8 (65.8)

NS*

37.0 (62.5)

Rosé wine [mL]

9.6 (49.3)

1.9 (13.7)

NS*

4.5 (33.4)

7.2 (39.6)

NS*

5.8 (36.3)

Beer [mL]

56.6 (133.8)

39.5 (117.9)

NS*

36.9 (104.1)

60.4 (146.1)

NS*

48.1 (125.8)

Other alcohols [mL]

2.0 (5.9)

2.4 (8.2)

NS*

2.8 (7.6)

1.6 (6.5)

NS*

2.2 (7.1)

Mild physical activity [min]

282.1 (222.1)

244.6 (180.3)

NS*

253.1 (199.8)

275.2 (206.9)

NS*

263.7 (202.6)

Moderate physical activity [min]

54.2 (93.4)

44.4 (72.1)

NS*

44.0 (62.8)

55.2 (101.4)

NS*

49.4 (83.4)

Intensive physical activity [min]

25.7 (60.5)

17.3 (31.3)

NS*

20.6 (50.9)

22.7 (46.1)

NS*

21.6 (48.4)

  1. P-values are from homogeneity tests (Student’s t-test andWilcoxon-Mann–Whitney test indicated by *, respectively).
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Nutrition Journal

ISSN: 1475-2891

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