Laboratory measurement | Probiotic | Control | Extent of change | ||||
---|---|---|---|---|---|---|---|
Baseline | After treatment | P | Baseline | After treatment | P | Probiotic vs. control food P | |
Creatinine | 14462 ± 8075 | 12431 ± 6152 | 0.322 | 10512 ± 6509 | 12977 ± 6381 | 0.967 | 0.262 |
Putrescine | 0.117 ± 0.07 | 0.166 ± 0.14 | 0.207 | 0.161 ± 0.09 | 0.110 ± 0.07 | 0.019 | 0.014 |
Acetylated putrescine | 0.291 ± 0.33 | 0.524 ± 1.36 | 0.410 | 0.434 ± 0.36 | 0.192 ± 0.11 | 0.004 | 0.036 |
Tyramine | 0.041 ± 0.12 | 0.0098 ± 0.05 | NS | 0.074 ± 0.20 | 0 | ||
Acetylatedspermidine | 0.220 ± 0.296 | 0.601 ± 1.85 | 0.277 | 0.202 ± 0.12 | 0.183 ± 0.11 | 0.115 | 0.157 |