| |
Colorectal cancer cases
|
Controls
|
p
|
|---|
| |
[n = 703]
|
[n = 853]
| |
|---|
|
Fish consumption [servings/week]
|
|
Mean (SD)
|
1.2 (1.2)
|
1.4 (1.4)
|
pMW = 0.040
|
|
Median (Q1-Q3)
|
0.9 (0.5-1.5)
|
1.1 (0.6-1.8)
|
|
Fruits [servings/day]
|
|
Mean (SD)
|
1.8 (1.6)
|
2.3 (3.1)
| |
|
Median (Q1-Q3)
|
1.3 (0.7-2.5)
|
1.4 (0.7-3.0)
|
pMW = 0.340
|
|
Raw vegetables [servings/day]
|
|
Mean (SD)
|
1.2 (0.8)
|
1.3 (1.3)
| |
|
Median (Q1-Q3)
|
1.0 (0.6-1.5)
|
0.9 (0.6-1.6)
|
pMW = 0.932
|
|
Cooked vegetables [servings/day]
|
|
Mean (SD)
|
0.5 (0.3)
|
0.6 (0.3)
| |
|
Median (Q1-Q3)
|
0.5 (0.3-0.7)
|
0.5 (0.4-0.7)
|
pMW = 0.135
|
|
Total energy [kcal/day]
|
|
Mean (SD)
|
2236 (771)
|
2407 (1035)
| |
|
Median (Q1-Q3)
|
2088 (1725–2558)
|
2152 (1669–2857)
|
pMW = 0.090
|
|
Pure alcohol [g/week]
|
|
Mean (SD)
|
33.4 (67.0)
|
34.3 (102.9)
| |
|
Median (Q1-Q3)
|
8.3 (2.8-33.2)
|
5.2 (2.4-27.2)
|
pMW = 0.013
|
|
Fiber [g/d]
|
|
Mean (SD)
|
4.5 (1.6)
|
4.7 (2.0)
| |
|
Median (Q1-Q3)
|
4.2 (3.4-5.4)
|
4.2 (3.3-5.7)
|
pMW = 0.981
|
|
Vitamin C [mg/d]
|
|
Mean (SD)
|
93.1 (50.9)
|
99.4 (62.4)
| |
|
Median (Q1-Q3)
|
78.7 (57.9-117.6)
|
81.6 (55.2-129.5)
|
pMW = 0.464
|
|
Calcium [g/d]
|
|
Mean (SD)
|
0.72 (0.30)
|
0.79 (0.41)
| |
|
Median (Q1-Q3)
|
0.65 (0.50-0.86)
|
0.69 (0.50-0.93)
|
pMW = 0.025
|
|
Dietary iron [mg/d]
|
|
Mean (SD)
|
14.5 (4.9)
|
15.7 (6.7)
| |
|
Median (Q1-Q3)
|
13.6 (11.2-16.7)
|
14.0 (11.1-18.2)
|
pMW = 0.036
|
|
Taking mineral supplements
| | |
df = 1
|
|
[n, (%)]
|
121 (14.2%)
|
105 (14.9%)
|
pchi = 0.676
|
-
MW Mann–Whitney test, df degrees of freedom; chi-chi-square test.
