Food availability of glucose and fat, but not fructose, increased in the US between 1970 and 2009: analysis of the USDA food availability data system

Table 2 Cumulative change in food energy availability per capita, 1970-2009

	Sweeteners	Grains	Fats/Oils	Meat	Dairy	Alcohol	Fruits	Vegetables	Nuts
Energy available in 1970, kcal/d¹	410	404	368	338	279	113	72.3	112	47.0
Net energy accumulation during 1970-2009, kcal²	212	3807	3641	−184	−440.1	1025	501	87.9	337
% change³	1.3	24.2	25.3	−1.4	−4.0	23.3	17.8	2.0	18.4

¹Values for 1970 were used to establish a constant baseline AUC for the entire period between 1970 and 2009.
²Values represent the actual AUC trends derived from annual data.
³Values were calculated from actual AUC compared to baseline AUC.

ISSN: 1475-2891