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Peer Review reports

From: Food availability of glucose and fat, but not fructose, increased in the US between 1970 and 2009: analysis of the USDA food availability data system

Original Submission
2 Dec 2012 Submitted Original manuscript
20 Feb 2013 Author responded Author comments - Timothy Carr
8 Jan 2013 Reviewed Reviewer Report - M. Daniel Lane
9 Feb 2013 Reviewed Reviewer Report - Peter Havel
12 Feb 2013 Reviewed Reviewer Report - John White
Resubmission - Version 2
20 Feb 2013 Submitted Manuscript version 2
18 Jun 2013 Author responded Author comments - Timothy Carr
6 Mar 2013 Reviewed Reviewer Report - M. Daniel Lane
11 Mar 2013 Reviewed Reviewer Report - Peter Havel
28 Feb 2013 Reviewed Reviewer Report - John White
Resubmission - Version 3
18 Jun 2013 Submitted Manuscript version 3
27 Jul 2013 Reviewed Reviewer Report - Alan Barclay
31 Jul 2013 Reviewed Reviewer Report - Luc Tappy
Resubmission - Version 4
Submitted Manuscript version 4
2 Sep 2013 Author responded Author comments - Timothy Carr
Resubmission - Version 5
2 Sep 2013 Submitted Manuscript version 5
Publishing
14 Sep 2013 Editorially accepted
23 Sep 2013 Article published 10.1186/1475-2891-12-130

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