Figure 5From: Food availability of glucose and fat, but not fructose, increased in the US between 1970 and 2009: analysis of the USDA food availability data system Fructose availability per capita in the US from sucrose and HFCS. Food category data were derived from the USDA Food Availability Database [15]. The fructose composition of foods was determined using the USDA Nutrient Database for Standard Reference, Release 24 [16] and the UK Composition of Foods Integrated [17].Back to article page