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Figure 2 | Nutrition Journal

Figure 2

From: Food availability of glucose and fat, but not fructose, increased in the US between 1970 and 2009: analysis of the USDA food availability data system

Figure 2

Glucose and fructose availability per capita in the US from all food sources. Food category data were derived from the USDA Food Availability Database [15]. The saccharide composition of foods was determined using the USDA Nutrient Database for Standard Reference, Release 24 [16] and the UK Composition of Foods Integrated [17].

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