Figure 2From: Food availability of glucose and fat, but not fructose, increased in the US between 1970 and 2009: analysis of the USDA food availability data system Glucose and fructose availability per capita in the US from all food sources. Food category data were derived from the USDA Food Availability Database [15]. The saccharide composition of foods was determined using the USDA Nutrient Database for Standard Reference, Release 24 [16] and the UK Composition of Foods Integrated [17].Back to article page