Skip to main content

Peer Review reports

From: Major food sources of calories, added sugars, and saturated fat and their contribution to essential nutrient intakes in the U.S. diet: data from the national health and nutrition examination survey (2003–2006)

Original Submission
23 Mar 2013 Submitted Original manuscript
26 Mar 2013 Author responded Author comments - Peter Huth
Resubmission - Version 2
26 Mar 2013 Submitted Manuscript version 2
7 May 2013 Reviewed Reviewer Report - Marjorie Freedman
13 May 2013 Reviewed Reviewer Report - Jacqueline Vernarelli
1 Jun 2013 Reviewed Reviewer Report - Renee Rosen
28 Jun 2013 Author responded Author comments - Peter Huth
Resubmission - Version 3
28 Jun 2013 Submitted Manuscript version 3
10 Jul 2013 Reviewed Reviewer Report - Marjorie Freedman
10 Jul 2013 Reviewed Reviewer Report - Renee Rosen
Resubmission - Version 4
Submitted Manuscript version 4
Publishing
31 Jul 2013 Editorially accepted
8 Aug 2013 Article published 10.1186/1475-2891-12-116

You can find further information about peer review here.

Back to article page