Table 3 Mean (SD) daily food group intake of T2DM and control groups
T2DM | Controls | Pvalue | |||||
|---|---|---|---|---|---|---|---|
Mean | SD | N | Mean | SD | N | ||
Food group | |||||||
Bread (g)3 | 112.9 | 69.9 | 47 | 74.2 | 48.6 | 45 | 0.003 |
Breakfast cereals (g)2 | 42.1 | 43.8 | 47 | 53.8 | 52.7 | 45 | 0.327 |
Potatoes (g)1 | 96.8 | 59.8 | 47 | 108.6 | 80.5 | 45 | 0.283 |
Rice/pasta/other (g)3 | 50.3 | 56.0 | 47 | 76.5 | 81.2 | 45 | 0.141 |
Wholegrains (g)2 | 42.1 | 41.7 | 39 | 34.6 | 39.0 | 41 | 0.161 |
Legumes (g)2 | 8.2 | 20.9 | 39 | 9.3 | 16.2 | 41 | 0.280 |
Vegetables (g) | 129.3 | 58.7 | 47 | 155.8 | 94.3 | 45 | 0.046 |
Fruit (g) | 162.0 | 95.3 | 47 | 151.4 | 118.9 | 45 | 0.088 |
Nuts (g)2 | 5.9 | 10.7 | 39 | 6.5 | 19.7 | 41 | 0.089 |
Seeds (g)2 | 2.1 | 6.1 | 39 | 9.0 | 21.2 | 41 | 0.240 |
Meat & meat products (g)2 | 135.8 | 67.8 | 47 | 108.2 | 78.4 | 45 | 0.748 |
Fish (g)2 | 19.6 | 31.5 | 47 | 57.3 | 60.0 | 45 | 0.933 |
Red meat (g)3 | 62.3 | 48.7 | 39 | 51.1 | 42.3 | 41 | 0.317 |
White meat (g)3 | 41.8 | 34.0 | 39 | 41.2 | 62.3 | 41 | 0.136 |
Processed meats (g)3 | 35.2 | 29.0 | 39 | 24.1 | 34.0 | 41 | 0.026 |
Milk / cream (g)2 | 198.54 | 134.9 | 49 | 106.98 | 97.62 | 45 | 0.000 |
Cheese (g)2 | 13.74 | 17.31 | 49 | 17.93 | 23.08 | 45 | 0.913 |
Yogurts (g)2 | 40.76 | 50.51 | 41 | 35.36 | 45.51 | 41 | 0.241 |
Ice-cream (g)2 | 4.87 | 11.82 | 41 | 3.10 | 8.44 | 41 | 0.841 |
Biscuits & cakes (g)2 | 47.4 | 50.4 | 47 | 43.6 | 44.4 | 45 | 0.725 |
Sugar & confectionary (g)2 | 19.5 | 32.9 | 47 | 31.0 | 61.6 | 45 | 0.181 |
Fats & oils (g)3 | 15.6 | 10.7 | 47 | 11.8 | 10.4 | 45 | 0.048 |
Alcoholic drinks (g)2 | 251.2 | 425.0 | 47 | 298.4 | 392.0 | 45 | 0.063 |