Table 4 Percentage of protein ingested in the morning, at noon and in the evening in three frailty groups [median (min.-max.)]
Frailty | Non-frail (n = 86) | Pre-frail (n = 79) | Frail (n = 30) | P a |
|---|---|---|---|---|
% morning | 17.4 (2.8–47.4) | 14.9 (0.0–43.1) | 11.9 (0.0–29.8) | 0.012 |
% noon | 55.3 (16.9–79.9) | 60.8 (0.0–83.0) | 61.4 (31.6–84.5) | 0.041 |
% evening | 24.3 (0.2–39.2) | 25.4 (0.4–70.5) | 23.6 (7.3–55.4) | 0.944 |