Subjective satiety and other experiences of a Paleolithic diet compared to a diabetes diet in patients with type 2 diabetes

Table 2 Exploratory analyses performed on satiety, outcome and dietary variables

	Bivariate correlation P*	Pearson correlation r	Linear regression P^§	Adjusted R²
∆SQ for energy per meal versus outcome variables
∆ TG (mmol/l)	0.03	0.60	0.03	0.30
∆SQ for energy per meal versus dietary variables
∆Vitamin B6 (mg)	0.02	0.64	0.02	0.35
∆Potassium (mg)	0.03	0.60	NS
∆Total energy (MJ)	0.049	0.55	NS
∆SQ for energy density per meal versus outcome variables
No correlations
∆SQ for energy density per meal versus dietary variables
∆Water from food (g)	0.01	0.71	0.01	0.45
∆Phosphorus (mg)	0.01	0.67	NS
∆Potassium (mg)	0.01	0.66	NS
∆Vitamin B6 (mg)	0.02	0.64	NS
∆Calcium (mg)	0.03	0.59	NS
∆Fiber (g)	0.04	0.58	NS
∆Total energy (MJ)	0.046	0.56	NS
∆Carbohydrate (g)	0.047	0.56	NS
∆SQ for glycemic load per meal versus outcome variables
∆BMI (kg/m²)	0.0003	−0.84	0.0003	0.69
∆Weight (kg)	0.03	−0.59	NE
∆Waist (cm)	0.02	−0.63	NS
∆SQ for glycemic load per meal versus dietary variables
∆Spirits (g)	0.03	0.59	0.03	0.29

Exploratory analyses performed on satiety, outcome and dietary variables with significant effects from a Paleolithic diet as compared to a diabetes diet plus water from food and energy-containing beverages (spirits, wine, beer, sweet beverages and juice). Analyses consisted of bivariate correlations between within-subject differences (∆, value during Paleolithic diet minus value during diabetes diet) in satiety quotients (SQ) for energy, energy density and glycemic load per meal versus within-subject differences in outcome and dietary variables. Significantly correlating variables were entered into a stepwise forward linear regression analyses. *P for bivariate correlation between variables in a two-sided t-test. §Stepwise forward linear regression analyses entering significantly correlated variables. NS Not Significant, NE Weight and BMI not entered in same regression analysis due to calculatory relatedness.

ISSN: 1475-2891