Effects of supplementation with n-3 polyunsaturated fatty acids on cognitive performance and cardiometabolic risk markers in healthy 51 to 72 years old subjects: a randomized controlled cross-over study

Table 2 Results in the most demanding part of the WM-tests following five weeks daily dietary supplementation with 3 g omega-3 PUFA from fish oil or placebo, respectively ¹

¹The data shows results for the most demanding part of the tests, i.e. recall of a noun in semantically nonsensical sentences. Data are given as means per treatment ± SEM, n = 38. Labeled means in a row without a common letter differ, ² p = 0.01, ³ p = 0.015 (ANOVA).

ISSN: 1475-2891