Table 3 Coronary heart disease risk parameter changes during the weight loss period 1
IFCR-L | IFCR-F | |||||
|---|---|---|---|---|---|---|
Week 3 | Week 10 | Change2 | Week 3 | Week 10 | Change2 | |
Systolic BP (mm Hg) | 120 ± 3 | 118 ± 2 | −2 ± 6 | 116 ± 4 | 114 ± 2 | −2 ± 4 |
Diastolic BP (mm Hg) | 83 ± 3 | 79 ± 3 | −4 ± 4 | 80 ± 3 | 80 ± 2 | 0 ± 3 |
Heart rate (bpm) | 73 ± 3 | 70 ± 4 3 | −3 ± 4 4 | 78 ± 2 | 81 ± 2 | 3 ± 2 |
Glucose (mg/dl) | 120 ± 2 | 116 ± 2 3 | −4 ± 3 | 120 ± 3 | 117 ± 3 | −3 ± 4 |
Insulin (uIU/ml) | 14 ± 1 | 11 ± 1 3 | −3 ± 3 | 15 ± 2 | 13 ± 2 | −2 ± 2 |
C-Reactive protein (mg/dl) | 0.4 ± 0.1 | 0.4 ± 0.1 | 0 ± 0.1 | 0.6 ± 0.2 | 0.4 ± 0.1 | −0.2 ± 0.2 |
Homocysteine (ng/dl) | 10 ± 1 | 8 ± 1 3 | −2 ± 1 4 | 10 ± 1 | 10 ± 1 | 0 ± 1 |
Adiponectin (ng/ml) | 7893 ± 1002 | 5462 ± 576 3 | −2431 ± 802 | 8442 ± 1201 | 5931 ± 964 3 | −2511 ± 771 |
Leptin (ng/ml) | 37 ± 3 | 27 ± 3 3 | −10 ± 2 | 38 ± 2 | 29 ± 2 3 | −9 ± 2 |