Table 1 Dietary fatty acids at baseline and after the 2-wk diet intervention for participants randomized to omnivorous, fish, or vegetarian diets^a

0.37 (0.68)

0.44 (0.79)

0.79 (0.89)

0.28 (0.81)

0.58 (0.70)

0.38 (0.50)

0.874

0.06 (0.10)

0.09 (0.12)

0.10 (0.13)

0.23 (0.26)^b

0.06 (0.10)

0.00 (0.00)^bc

.001

0.12 (0.15)

0.12 (0.17)

0.19 (0.25)

0.36 (0.37)^b

0.09 (0.13)

0.00 (0.00)^bc

.001

0.69 (0.88)

0.61 (0.85)

1.10 (0.74)

1.11 (1.48)

0.73 (0.60)

0.39 (0.50)

.065

4.29 (4.49)

3.54 (4.48)

6.49 (6.85)

5.53 (7.49)

4.63 (4.08)

4.69 (4.72)

.790

0.12 (0.12)

0.08 (0.12)

0.14 (0.07)

0.08 (0.11)

0.10 (0.06)

0.00 (0.00)^bc

.001

5.63 (3.78)

4.21 (4.49)

6.77 (6.95)

5.71 (7.11)

5.03 (4.64)

4.70 (5.05)

.821

10.44 (7.92)

9.69 (10.22)

13.15 (9.86)

7.56 (8.72)

14.66 (12.36)

8.44 (9.99)

.173

29.78 (13.79)

30.12 (25.73)

39.52 (34.8)

30.64 (31.59)

38.40 (28.45)

22.86 (23.86)

.278

7.32 (5.21)

7.50 (5.67)

6.76 (5.63)

3.99 (6.21)

7.88 (2.12)

14.55 (10.60)^bc

.001