|
Omnivorous diet
|
Fish diet
|
Vegetarian diet
| |
---|
|
Baseline
|
Week 2
|
Baseline
|
Week 2
|
Baseline
|
Week 2
|
P
|
---|
α linolenic, g
|
0.37 (0.68)
|
0.44 (0.79)
|
0.79 (0.89)
|
0.28 (0.81)
|
0.58 (0.70)
|
0.38 (0.50)
|
0.874
|
Eicosa-pentaenoic, g
|
0.06 (0.10)
|
0.09 (0.12)
|
0.10 (0.13)
|
0.23 (0.26)b
|
0.06 (0.10)
|
0.00 (0.00)bc
|
.001
|
Docosa-hexaenoic, g
|
0.12 (0.15)
|
0.12 (0.17)
|
0.19 (0.25)
|
0.36 (0.37)b
|
0.09 (0.13)
|
0.00 (0.00)bc
|
.001
|
Total n-3, g
|
0.69 (0.88)
|
0.61 (0.85)
|
1.10 (0.74)
|
1.11 (1.48)
|
0.73 (0.60)
|
0.39 (0.50)
|
.065
|
Linolenic, g
|
4.29 (4.49)
|
3.54 (4.48)
|
6.49 (6.85)
|
5.53 (7.49)
|
4.63 (4.08)
|
4.69 (4.72)
|
.790
|
Arachidonic, g
|
0.12 (0.12)
|
0.08 (0.12)
|
0.14 (0.07)
|
0.08 (0.11)
|
0.10 (0.06)
|
0.00 (0.00)bc
|
.001
|
Total n-6, g
|
5.63 (3.78)
|
4.21 (4.49)
|
6.77 (6.95)
|
5.71 (7.11)
|
5.03 (4.64)
|
4.70 (5.05)
|
.821
|
Saturated, g
|
10.44 (7.92)
|
9.69 (10.22)
|
13.15 (9.86)
|
7.56 (8.72)
|
14.66 (12.36)
|
8.44 (9.99)
|
.173
|
Total fatty acids, g
|
29.78 (13.79)
|
30.12 (25.73)
|
39.52 (34.8)
|
30.64 (31.59)
|
38.40 (28.45)
|
22.86 (23.86)
|
.278
|
n-6/n-3*
|
7.32 (5.21)
|
7.50 (5.67)
|
6.76 (5.63)
|
3.99 (6.21)
|
7.88 (2.12)
|
14.55 (10.60)bc
|
.001
|
-
a Data are median (IQR); P value for 2-wk change in scores by group (Kruskal Wallis test)
-
b Change from baseline significantly greater for vegetarian diet than for omnivorous diet
-
c Change from baseline significantly greater for vegetarian diet than for fish diet
- * LA + AA/ALA + EPA + DHA