| Omnivorous diet | Fish diet | Vegetarian diet |  | |||
---|---|---|---|---|---|---|---|
 | Baseline | Week 2 | Baseline | Week 2 | Baseline | Week 2 | P |
α linolenic, g | 0.37 (0.68) | 0.44 (0.79) | 0.79 (0.89) | 0.28 (0.81) | 0.58 (0.70) | 0.38 (0.50) | 0.874 |
Eicosa-pentaenoic, g | 0.06 (0.10) | 0.09 (0.12) | 0.10 (0.13) | 0.23 (0.26)b | 0.06 (0.10) | 0.00 (0.00)bc | .001 |
Docosa-hexaenoic, g | 0.12 (0.15) | 0.12 (0.17) | 0.19 (0.25) | 0.36 (0.37)b | 0.09 (0.13) | 0.00 (0.00)bc | .001 |
Total n-3, g | 0.69 (0.88) | 0.61 (0.85) | 1.10 (0.74) | 1.11 (1.48) | 0.73 (0.60) | 0.39 (0.50) | .065 |
Linolenic, g | 4.29 (4.49) | 3.54 (4.48) | 6.49 (6.85) | 5.53 (7.49) | 4.63 (4.08) | 4.69 (4.72) | .790 |
Arachidonic, g | 0.12 (0.12) | 0.08 (0.12) | 0.14 (0.07) | 0.08 (0.11) | 0.10 (0.06) | 0.00 (0.00)bc | .001 |
Total n-6, g | 5.63 (3.78) | 4.21 (4.49) | 6.77 (6.95) | 5.71 (7.11) | 5.03 (4.64) | 4.70 (5.05) | .821 |
Saturated, g | 10.44 (7.92) | 9.69 (10.22) | 13.15 (9.86) | 7.56 (8.72) | 14.66 (12.36) | 8.44 (9.99) | .173 |
Total fatty acids, g | 29.78 (13.79) | 30.12 (25.73) | 39.52 (34.8) | 30.64 (31.59) | 38.40 (28.45) | 22.86 (23.86) | .278 |
n-6/n-3* | 7.32 (5.21) | 7.50 (5.67) | 6.76 (5.63) | 3.99 (6.21) | 7.88 (2.12) | 14.55 (10.60)bc | .001 |