Table 1 Nutrient composition and serving sizes of the test meals
WWB1 | Whey2 | Casein2 | Bovine milk2 | Human milk2 | |
|---|---|---|---|---|---|
Starch (g) | 25 | − | − | − | − |
Lactose (g) | − | 25 | 25 | 25 | 25 |
Protein (g) | 3.7 | 16.2 | 16.8 | 16.8 | 3.5 |
Fat (g) | 2.5 | 7.4 | 7.7 | 7.6 | 5.7 |
Serving quantity (g) | 250 | 490 | 510 | 510 | 379 |
Σ Carbohydrates (g) | 25 | 25 | 25 | 25 | 25 |