Peer Review reports
From: Steam-cooking rapidly destroys and reverses onion-induced antiplatelet activity
| Original Submission | ||
|---|---|---|
| 21 Feb 2012 | Submitted | Original manuscript |
| 16 Mar 2012 | Reviewed | Reviewer Report - Claudio Galmarini |
| 30 May 2012 | Reviewed | Reviewer Report - Hidefumi Koh |
| 19 Jun 2012 | Author responded | Author comments - Irwin Goldman |
| Resubmission - Version 2 | ||
| 19 Jun 2012 | Submitted | Manuscript version 2 |
| 4 Jul 2012 | Reviewed | Reviewer Report - Claudio Galmarini |
| 9 Jul 2012 | Reviewed | Reviewer Report - Hidefumi Koh |
| Resubmission - Version 3 | ||
| Submitted | Manuscript version 3 | |
| Publishing | ||
| 23 Jul 2012 | Editorially accepted | |
| 20 Sep 2012 | Article published | 10.1186/1475-2891-11-76 |
You can find further information about peer review here.