From: Effects of Ramadan fasting on cardiovascular risk factors: a prospective observational study
Biochemical variables | Before Ramadan | After Ramadan | p-values |
---|---|---|---|
 |
|
| Â |
FBS 1(mmol/l) | 124.7 ± 48 | 128.1 ± 54 | 0.327 |
insulin (μU/mL) | 12.4 ± 9.5 | 11.8 ± 7.6 | 0.583 |
HOMA.IR (μUmol/l2) | 3.8 ± 3 | 3.6 ± 3 | 0.093 |
Hcy 2(μmol/l) | 10.5 ± 3.8 | 11.5 ± 3.9 | 0.065 |
hs-CRP ( mg/L) | 1.0 ± 1 | 0.9 ± 1 | 0.160 |