| |
Protein
|
Carbohydrates
|
Fats
|
|
Stratification by race/ethnicity
| |
|
Hispanic
| | | |
|
Within adequate distribution
|
41 (97.6)*
|
27 (64.3)
|
13 (31.0)
|
|
Below adequate distribution
|
0 (0.0)
|
3 (7.1)*
|
22 (52.4)*
|
|
Above adequate distribution
|
1 (2.4)
|
12 (28.6)
|
7 (16.7)
|
|
African American
| |
|
Within adequate distribution
|
54 (85.7)
|
35 (55.6)
|
28 (44.4)
|
|
Below adequate distribution
|
2 (3.2)
|
15 (23.8)
|
17 (27.0)
|
|
Above adequate distribution
|
7 (11.1)
|
13 (20.6)
|
18 (28.6)
|
|
Stratification by Weight Status
| |
|
Obese
| |
|
Within adequate distribution
|
14 (87.5)
|
11 (68.8)*
|
6 (37.5)
|
|
Below adequate distribution
|
0 (0.0)
|
2 (12.5)
|
7 (43.8)
|
|
Above adequate distribution
|
2 (12.5)
|
3 (18.8)
|
3 (18.8)
|
|
Non-Obese
| |
|
Within adequate distribution
|
82 (92.1%)
|
51 (57.3)
|
30 (33.7)
|
|
Below adequate distribution
|
1 (1.1)
|
16 (18.0)
|
37 (41.6)
|
|
Above adequate distribution
|
6 (6.7)
|
22 (24.7)
|
22 (24.7)
|
