Skip to main content

Peer Review reports

From: Omega-3 fatty acids status in human subjects estimated using a food frequency questionnaire and plasma phospholipids levels

Original Submission
17 Nov 2011 Submitted Original manuscript
16 Dec 2011 Reviewed Reviewer Report - Allison Hodge
10 Jan 2012 Reviewed Reviewer Report - M Elizabeth Sublette
28 Feb 2012 Author responded Author comments - Marie-Claude Vohl
Resubmission - Version 2
28 Feb 2012 Submitted Manuscript version 2
7 Mar 2012 Reviewed Reviewer Report - Allison Hodge
7 Mar 2012 Reviewed Reviewer Report - M Elizabeth Sublette
28 Mar 2012 Author responded Author comments - Marie-Claude Vohl
Resubmission - Version 3
28 Mar 2012 Submitted Manuscript version 3
10 Apr 2012 Reviewed Reviewer Report - Allison Hodge
Resubmission - Version 4
Submitted Manuscript version 4
Publishing
9 Jul 2012 Editorially accepted
9 Jul 2012 Article published 10.1186/1475-2891-11-46

You can find further information about peer review here.

Back to article page