Table 1 Participant characteristics *
Characteristic | Value | SEM |
|---|---|---|
Age (years) | 23.3 | 1.1 |
Weight (kg) | 62.8 | 2.3 |
Height (m) | 1.70 | 0.02 |
Body mass index (kg/m2) | 21.7 | 0.4 |
Systolic blood pressure (mm Hg) | 116.0 | 2.9 |
Diastolic blood pressure (mm Hg) | 72.2 | 1.9 |
Oral-glucose-tolerance | ||
Plasma glucose, 0 min (mmol/l) | 5.3 | 0.1 |
Plasma glucose, 120 min (mmol/l) | 5.2 | 0.3 |
Three-Factor Eating Questionnaire | ||
- cognitive restraint of eating (factor 1) | 8.9 | 1.2 |
- disinhibition (factor 2) | 4.8 | 0.6 |
- hunger (factor 3) | 4.1 | 0.6 |