Table 4 Odds ratios and 95 % confidence intervals for dental caries according to tertile of maternal intake of dairy products and calcium during pregnancy in 315 children, OMCHS, Japan
From: Dairy products and calcium intake during pregnancy and dental caries in children
Variable | Tertile of intake | |||
|---|---|---|---|---|
1 | 2 | 3 | Pfor trend | |
Total dairy products | ||||
Intake (g/day)1 | 82.0 | 171.0 | 264.6 | |
Range | −72.8 − 122.2 | 122.3 − 204.7 | 204.8 − 582.7 | |
Risk | 31/105 (29.5 %) | 21/105 (20.0 %) | 22/105 (21.0 %) | |
Crude OR (95 % CI) | 1.00 | 0.60 (0.31, 1.12) | 0.63 (0.33, 1.18) | 0.15 |
Adjusted OR (95 % CI)2 | 1.00 | 0.58 (0.28, 1.18) | 0.51 (0.23, 1.09) | 0.08 |
Milk | ||||
Intake (g/day)1 | 31.6 | 123.4 | 182.7 | |
Range | −82.2 − 80.1 | 80.2 − 153.8 | 153.9 − 468.0 | |
Risk | 28/105 (26.7 %) | 23/105 (21.9 %) | 23/105 (21.9 %) | |
Crude OR (95 % CI) | 1.00 | 0.77 (0.41, 1.45) | 0.77 (0.41, 1.45) | 0.39 |
Adjusted OR (95 % CI)2 | 1.00 | 0.74 (0.36, 1.49) | 0.64 (0.29, 1.37) | 0.23 |
Yogurt | ||||
Intake (g/day)1 | 7.9 | 36.6 | 90.1 | |
Range | −14.3 − 17.8 | 17.9 − 62.3 | 62.4 − 167.5 | |
Risk | 29/105 (27.6 %) | 25/105 (23.8 %) | 20/105 (19.1 %) | |
Crude OR (95 % CI) | 1.00 | 0.82 (0.44, 1.52) | 0.62 (0.32, 1.17) | 0.15 |
Adjusted OR (95 % CI)2 | 1.00 | 0.97 (0.47, 1.99) | 0.51 (0.23, 1.10) | 0.07 |
Cheese | ||||
Intake (g/day)1 | 0.5 | 3.5 | 10.1 | |
Range | −7.7 − 2.1 | 2.2 − 4.8 | 4.9 − 90.4 | |
Risk | 37/105 (35.2 %) | 22/105 (21.0 %) | 15/105 (14.3 %) | |
Crude OR (95 % CI) | 1.00 | 0.49 (0.26, 0.90) | 0.31 (0.15, 0.59) | 0.001 |
Adjusted OR (95 % CI)2 | 1.00 | 0.56 (0.27, 1.14) | 0.37 (0.17, 0.76) | 0.01 |
Calcium | ||||
Intake (mg/day)1 | 408.1 | 535.4 | 690.3 | |
Range | 99.5 − 476.6 | 476.7 − 607.4 | 607.5 − 1221.6 | |
Risk | 31/105(29.5 %) | 22/105 (21.0 %) | 21/105 (20.0 %) | |
Crude OR (95 % CI) | 1.00 | 0.63 (0.33, 1.18) | 0.60 (0.31, 1.12) | 0.12 |
Adjusted OR (95 % CI)2 | 1.00 | 0.65 (0.31, 1.31) | 0.50 (0.23, 1.07) | 0.08 |