Table 2 Distribution of daily intake in 1745 pregnant women, Kyushu Okinawa Maternal and Child Health Study, Japan*
Variable | Mean (SD) |
|---|---|
Total energy, kJ | 7434.2 (2057.0) |
Meat, g | 64.4 (28.8) |
Fish, g | 46.7 (25.8) |
Total fat, g | 58.0 (11.5) |
Saturated fatty acids, g | 16.8 (4.3) |
Monounsaturated fatty acids, g | 20.3 (4.9) |
n-3 Polyunsaturated fatty acids, g | 2.3 (0.7) |
α-Linolenic acid, g | 1.7 (0.5) |
Eicosapentaenoic acid, g | 0.17 (0.12) |
Docosahexaenoic acid, g | 0.29 (0.17) |
n-6 Polyunsaturated fatty acids, g | 11.0 (2.5) |
Linoleic acid, g | 10.7 (2.4) |
Arachidonic acid, g | 0.13 (0.04) |
Cholesterol, mg | 284.6 (96.4) |