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Table 2 Distribution of daily intake in 1745 pregnant women, Kyushu Okinawa Maternal and Child Health Study, Japan*

From: Dietary meat and fat intake and prevalence of rhinoconjunctivitis in pregnant Japanese women: baseline data from the Kyushu Okinawa Maternal and Child Health Study

Variable Mean (SD)
Total energy, kJ 7434.2 (2057.0)
Meat, g 64.4 (28.8)
Fish, g 46.7 (25.8)
Total fat, g 58.0 (11.5)
Saturated fatty acids, g 16.8 (4.3)
Monounsaturated fatty acids, g 20.3 (4.9)
n-3 Polyunsaturated fatty acids, g 2.3 (0.7)
α-Linolenic acid, g 1.7 (0.5)
Eicosapentaenoic acid, g 0.17 (0.12)
Docosahexaenoic acid, g 0.29 (0.17)
n-6 Polyunsaturated fatty acids, g 11.0 (2.5)
Linoleic acid, g 10.7 (2.4)
Arachidonic acid, g 0.13 (0.04)
Cholesterol, mg 284.6 (96.4)
  1. * Nutrient and food intake were adjusted for total energy intake using the residual method