| Usual intake | Percentile | ||||
---|---|---|---|---|---|---|
Group | Mean ± SE | 10 | 25 | 50 | 75 | 90 |
Healthy Eating Index, score | ||||||
 Consumer | 55.0 ± 0.4a | 44.5 | 49.3 | 54.9 | 60.6 | 65.7 |
 Non-Consumer | 49.7 ± 0.3b | 38.4 | 43.5 | 49.4 | 55.6 | 61.4 |
Total dairy, cup equivalents | ||||||
 Consumer | 1.6 ± 0.05 | 0.6 | 0.9 | 1.4 | 2.1 | 2.9 |
 Non-Consumer | 1.5 ± 0.002 | 0.5 | 0.8 | 1.3 | 2.0 | 2.8 |
Total fruit, cup equivalents | ||||||
 Consumer | 1.8 ± 0.05a | 1.1 | 1.4 | 1.8 | 2.1 | 2.3 |
 Non-Consumer | 0.7 ± 0.02b | 0.2 | 0.3 | 0.6 | 0.9 | 1.4 |
Fruit juice, cup equivalents | ||||||
 Consumer | 1.1 ± 0.03a | 0.8 | 0.9 | 1.1 | 1.3 | 1.4 |
 Non-Consumer | 0.2 ± 0.01b | 0.0 | 0.0 | 0.1 | 0.2 0.4 |  |
Whole fruit, cup equivalents | ||||||
 Consumer | 0.7 ± 0.03a | 0.1 | 0.3 | 0.6 | 1.0 | 1.4 |
 Non-Consumer | 0.5 ± 0.02b | 0.1 | 0.2 | 0.4 | 0.7 | 1.1 |
Total grain, ounce equivalents | ||||||
 Consumer | 7.0 ± 0.1 | 4.2 | 5.3 | 6.7 | 8.4 | 10.0 |
 Non-Consumer | 6.8 ± 0.1 | 3.8 | 4.9 | 6.4 | 8.3 | 10.3 |
Whole grain, ounce equivalents | ||||||
 Consumer | 0.8 ± 0.03a | 0.2 | 0.4 | 0.7 | 1.0 | 1.5 |
 Non-Consumer | 0.6 ± 0.02b | 0.1 | 0.2 | 0.5 | 0.9 | 1.3 |
Total vegetables, cup equivalents | ||||||
 Consumer | 1.7 ± 0.03 | 0.9 | 1.2 | 1.6 | 2.0 | 2.5 |
 Non-Consumer | 1.6 ± 0.03 | 0.9 | 1.2 | 1.5 | 2.0 | 2.5 |