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Table 1 Usual intake of orange juice (ml/d) in the total population and consumers

From: 100% Orange juice consumption is associated with better diet quality, improved nutrient adequacy, decreased risk for obesity, and improved biomarkers of health in adults: National Health and Nutrition Examination Survey, 2003-2006

  Total population Consumers only Percentiles of intake among consumers
N = 8,861 n = 2,310
Gender Mean ± SE Pct. Mean ± SE 25th ± SE 50th ± SE 75th ± SE
Combined 50.3 ± 1.8 23.8 210.0 ± 3.8 109.4 ± 3.0 468.6 ± 4.7 259.3 ± 6.8
 Male 59.2 ± 2.7a 24.5 235.6 ± 5.3a 118.3 ± 4.1 192.2 ± 2.0 286.9 ± 8.3
 Female 41.4 ± 2.1b 23.1 177.4 ± 5.0b 94.6 ± 3.8 147.9 ± 7.4 227.7 ± 7.7
  1. Data source: Adults 19+ years of age participating in NHANES 2003-2006 with consumers defined as orange juice consumption on either of two days of intake assessment.
  2. Means with different letters indicate a significant difference between genders p < 0.05.
  3. 1 ml = 0.0338 US fluid oz.