100% Orange juice consumption is associated with better diet quality, improved nutrient adequacy, decreased risk for obesity, and improved biomarkers of health in adults: National Health and Nutrition Examination Survey, 2003-2006

Table 1 Usual intake of orange juice (ml/d) in the total population and consumers

	Total population		Consumers only	Percentiles of intake among consumers
	N = 8,861		n = 2,310	Percentiles of intake among consumers
Gender	Mean ± SE	Pct.	Mean ± SE	25th ± SE	50th ± SE	75th ± SE
Combined	50.3 ± 1.8	23.8	210.0 ± 3.8	109.4 ± 3.0	468.6 ± 4.7	259.3 ± 6.8
Male	59.2 ± 2.7^a	24.5	235.6 ± 5.3^a	118.3 ± 4.1	192.2 ± 2.0	286.9 ± 8.3
Female	41.4 ± 2.1^b	23.1	177.4 ± 5.0^b	94.6 ± 3.8	147.9 ± 7.4	227.7 ± 7.7

Data source: Adults 19+ years of age participating in NHANES 2003-2006 with consumers defined as orange juice consumption on either of two days of intake assessment.
Means with different letters indicate a significant difference between genders p < 0.05.
1 ml = 0.0338 US fluid oz.

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