Peer Review reports
From: Drinking carrot juice increases total antioxidant status and decreases lipid peroxidation in adults
| Original Submission | ||
|---|---|---|
| 13 May 2011 | Submitted | Original manuscript |
| 8 Jun 2011 | Reviewed | Reviewer Report - Bahram Arjmandi |
| 14 Jun 2011 | Reviewed | Reviewer Report - Faraji Bahram |
| 1 Aug 2011 | Author responded | Author comments - Farzad Deyhim |
| Resubmission - Version 2 | ||
| 1 Aug 2011 | Submitted | Manuscript version 2 |
| 8 Aug 2011 | Reviewed | Reviewer Report - Bahram Arjmandi |
| 13 Aug 2011 | Reviewed | Reviewer Report - Faraji Bahram |
| 16 Aug 2011 | Author responded | Author comments - Farzad Deyhim |
| Resubmission - Version 3 | ||
| 16 Aug 2011 | Submitted | Manuscript version 3 |
| 17 Aug 2011 | Author responded | Author comments - Farzad Deyhim |
| Resubmission - Version 4 | ||
| 17 Aug 2011 | Submitted | Manuscript version 4 |
| 4 Sep 2011 | Author responded | Author comments - Farzad Deyhim |
| Resubmission - Version 5 | ||
| 4 Sep 2011 | Submitted | Manuscript version 5 |
| 8 Sep 2011 | Author responded | Author comments - Farzad Deyhim |
| Resubmission - Version 6 | ||
| 8 Sep 2011 | Submitted | Manuscript version 6 |
| Resubmission - Version 7 | ||
| Submitted | Manuscript version 7 | |
| Resubmission - Version 8 | ||
| Submitted | Manuscript version 8 | |
| 13 Sep 2011 | Author responded | Author comments - Farzad Deyhim |
| Resubmission - Version 9 | ||
| 13 Sep 2011 | Submitted | Manuscript version 9 |
| Publishing | ||
| 24 Sep 2011 | Editorially accepted | |
| 24 Sep 2011 | Article published | 10.1186/1475-2891-10-96 |
You can find further information about peer review here.