Figure 1From: Iron and zinc content of selected foods in the diet of schoolchildren in Kumi district, east of Uganda: a cross-sectional study Percentage of children that had eaten either meat or fish reported in 24-hour dietary recall by 9 to 15-years-old schoolchildren from Bukedea (n = 59), Kumi (n = 60) and Ngora (n = 59). The intake is illustrated as percentage of schoolchildren in each county eating fish and meat.Back to article page