From: Dietary availability patterns of the brazilian macro-regions
Rural | Urban | |||
---|---|---|---|---|
Food Groups | Mixed | Rice and beans | Rice and beans | Mixed |
Rice | 0.62 | 0.60 | ||
Beans | 0.56 | 0.66 | ||
Vegetables and leafy vegetables | 0.53 | 0.58 | ||
Potatoes | 0.66 | 0.61 | ||
Others tuberous roots | 0.48 | 0.51 | ||
Flours (wheat, manioc and corn meal) | 0.27 | 0.56 | ||
Fruits | 0.51 | 0.68 | ||
Nuts and coconut | -0.06 | 0.11 | ||
Pastry | 0.45 | 0.46 | ||
Breads | 0.50 | 0.44 | ||
Cakes & cookies | 0.31 | 0.42 | ||
Meats | 0.33 | 0.39 | ||
Poultry and eggs | 0.39 | 0.35 | ||
Fish | -0.12 | 0.21 | ||
Milk and dairy | 0.32 | 0.33 | ||
Butter and Margarine | 0.49 | 0.40 | ||
Sugar | 0.61 | 0.72 | ||
Sweetened beverages | 0.59 | 0.49 | ||
Oils and fats | 0.65 | 0.64 | ||
Caffeinated beverages | 0.46 | 0.53 | 0.13 | |
Products diets/light | 0.32 | -0.03 | 0.37 | |
Eigenvalues | 2.97 | 2.19 | 3.15 | 2.77 |
Variance explained % | 63.0 | 37.0 | 65.0 | 34.4 |
Cronbach Coefficient Alpha | 0.76 | 0.75 | 0.64 | 0.68 |
Kaiser's Measure of Sampling Adequacy | 0.79 | 0.85 |