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Table 4 Loading values according to dietary patterns in the strata urban and rural of the Brazil

From: Dietary availability patterns of the brazilian macro-regions

  Rural Urban
Food Groups Mixed Rice and beans Rice and beans Mixed
Rice   0.62 0.60  
Beans   0.56 0.66  
Vegetables and leafy vegetables 0.53    0.58
Potatoes 0.66    0.61
Others tuberous roots 0.48    0.51
Flours (wheat, manioc and corn meal)   0.27 0.56  
Fruits 0.51    0.68
Nuts and coconut   -0.06   0.11
Pastry 0.45   0.46  
Breads 0.50    0.44
Cakes & cookies 0.31    0.42
Meats 0.33   0.39  
Poultry and eggs 0.39   0.35  
Fish   -0.12 0.21  
Milk and dairy 0.32    0.33
Butter and Margarine 0.49    0.40
Sugar   0.61 0.72  
Sweetened beverages 0.59    0.49
Oils and fats   0.65 0.64  
Caffeinated beverages   0.46 0.53 0.13
Products diets/light 0.32   -0.03 0.37
Eigenvalues 2.97 2.19 3.15 2.77
Variance explained % 63.0 37.0 65.0 34.4
Cronbach Coefficient Alpha 0.76 0.75 0.64 0.68
Kaiser's Measure of Sampling Adequacy 0.79 0.85
  1. National Household Budget Survey 2002/2003.