From: Glycemic indices of five varieties of dates in healthy and diabetic subjects
Analysis | Fara'd | Lulu | Bo ma'an | Dabbas | Khalas |
---|---|---|---|---|---|
Moisture (%) | 13.20 | 14.40 | 14.81 | 12.89 | 16.13 |
Crude fiber (%) | 2.64 | 1.84 | 2.58 | 2.36 | 2.50 |
Fat (%) | 0.12 | 0.15 | 0.06 | 0.15 | 0.12 |
Nitrogen (%) | 0.186 | 0.240 | 0.224 | 0.259 | 0.191 |
Protein (%) | 1.162 | 1.498 | 1.399 | 1.622 | 1.192 |
Fructose (%) | 33.25 | 31.64 | 32.51 | 28.55 | 32.36 |
Glucose (%) | 35.73 | 36.25 | 36.29 | 37.08 | 36.47 |
Sucrose (%) | 0.91 | 1.07 | 0.16 | 2.26 | BLD2 |
TRS1 (%) | 68.98 | 67.89 | 68.80 | 65.63 | 68.83 |