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Table 2 Chemical compositions of the flesh of studied dates

From: Glycemic indices of five varieties of dates in healthy and diabetic subjects

Analysis Fara'd Lulu Bo ma'an Dabbas Khalas
Moisture (%) 13.20 14.40 14.81 12.89 16.13
Crude fiber (%) 2.64 1.84 2.58 2.36 2.50
Fat (%) 0.12 0.15 0.06 0.15 0.12
Nitrogen (%) 0.186 0.240 0.224 0.259 0.191
Protein (%) 1.162 1.498 1.399 1.622 1.192
Fructose (%) 33.25 31.64 32.51 28.55 32.36
Glucose (%) 35.73 36.25 36.29 37.08 36.47
Sucrose (%) 0.91 1.07 0.16 2.26 BLD2
TRS1 (%) 68.98 67.89 68.80 65.63 68.83
  1. 1TRS: total reducing sugars
  2. 2BLD: below limit of detection