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Peer Review reports

From: Anti-inflammatory activity of edible oyster mushroom is mediated through the inhibition of NF-κB and AP-1 signaling

Original Submission
19 Oct 2010 Submitted Original manuscript
8 Nov 2010 Reviewed Reviewer Report - Margherita Cantorna
27 Dec 2010 Reviewed Reviewer Report - Ken-ichiro Minato
30 Dec 2010 Reviewed Reviewer Report - EVA GUILLAMON
27 Feb 2011 Author responded Author comments - Dan Sliva
Resubmission - Version 2
27 Feb 2011 Submitted Manuscript version 2
13 Mar 2011 Reviewed Reviewer Report - Ken-ichiro Minato
18 Mar 2011 Reviewed Reviewer Report - Margherita Cantorna
31 Mar 2011 Reviewed Reviewer Report - EVA GUILLAMON
11 Apr 2011 Author responded Author comments - Dan Sliva
Resubmission - Version 3
11 Apr 2011 Submitted Manuscript version 3
Publishing
16 May 2011 Editorially accepted
16 May 2011 Article published 10.1186/1475-2891-10-52

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