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Peer Review reports

From: Intakes of culinary herbs and spices from a food frequency questionnaire evaluated against 28-days estimated records

Original Submission
20 Jan 2011 Submitted Original manuscript
1 Feb 2011 Reviewed Reviewer Report - Samir Samman
14 Feb 2011 Reviewed Reviewer Report - David Jacobs
18 Feb 2011 Reviewed Reviewer Report - Janice Stuff
24 Mar 2011 Author responded Author comments - Monica H. Carlsen
Resubmission - Version 2
24 Mar 2011 Submitted Manuscript version 2
3 Apr 2011 Reviewed Reviewer Report - Janice Stuff
11 Apr 2011 Author responded Author comments - Monica H. Carlsen
Resubmission - Version 3
11 Apr 2011 Submitted Manuscript version 3
20 Apr 2011 Reviewed Reviewer Report - Janice Stuff
2 May 2011 Author responded Author comments - Monica H. Carlsen
Resubmission - Version 4
2 May 2011 Submitted Manuscript version 4
11 May 2011 Author responded Author comments - Monica H. Carlsen
Resubmission - Version 5
11 May 2011 Submitted Manuscript version 5
Publishing
16 May 2011 Editorially accepted
16 May 2011 Article published 10.1186/1475-2891-10-50

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