Table 2 Measurements before and after administration of açai pulp
Measurement | Time | Mean | Std. Deviation | Sig. |
|---|---|---|---|---|
Fasting Glucose (mg/dl) | Baseline | 98.0 | 10.1 | .018 |
Day 30 | 92.8 | 10.9 | ||
Insulin (μU/ml) | Baseline | 8.92 | 5.4 | .017 |
Day 30 | 6.68 | 3.3 | ||
Serum Cholesterol (mg/dl) | Baseline | 159.2 | 37.4 | .030 |
Day 30 | 141.8 | 28.3 | ||
Cholesterol Ratio | Baseline | 3.79 | 1.0 | .051 |
Day 30 | 3.42 | 0.9 | ||
VLDL (mg/dl) | Baseline | 26.2 | 13.5 | .111 |
Day 30 | 20.9 | 8.3 | ||
LDL (mg/dl) | Baseline | 90.1 | 29.1 | .051 |
Day 30 | 78.1 | 25.3 | ||
HDL (mg/dl) | Baseline | 42.9 | 8.4 | .953 |
Day 30 | 42.8 | 9.3 | ||
Triglycerides (mg/dl) | Baseline | 130.8 | 67.3 | .116 |
Day 30 | 104.2 | 41.6 |