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Table 2 Regression analysis of 100% FJ consumption (any amount) with total energy and select nutrients by age group: NHANES 2003-2006

From: Diet quality is positively associated with 100% fruit juice consumption in children and adults in the United States: NHANES 2003-2006

  Juice consumers (> 0 oz/day)
  2-5 y 6-12 y 13-18 y 19+ y
  (n = 1184) (n = 1395) (n = 1397) (n = 3394)
Variable β SE P -value β SE P -value β SE P -value β SE P -value
Energy (kcal) 39.6 35.9 0.2709 80.9 31.6 0.0105 252.3 49.9 < 0.0001 120.9 23.7 < 0.0001
Fiber (g) 0.7 0.4 0.06 1.3 0.3 < 0.0001 2.5 0.4 < 0.0001 1.8 1.4 < 0.0001
Added sugars (tsp) -4.6 0.7 < 0.0001 -2.8 0.7 < 0.0001 -1.8 0.9 0.0396 -1.0 0.4 0.0154
Total fat (g) -1.5 1.7 0.4026 0.9 1.5 0.5430 6.3 2.2 0.0035 0.8 1.1 0.4580
SFA (g) -0.8 0.7 0.2371 0.5 0.6 0.3980 1.9 0.8 0.0152 -0.15 0.39 0.7034
Discretionary fat (g) -1.7 1.5 0.2367 -0.4 1.4 0.7890 4.8 1.9 0.0118 0.1 0.9 0.9417
  1. Data are presented as unstandardized regression coefficients (β), standard errors (SE), and P-values of β coefficients. Abbreviations: FJ, fruit juice; y, years; SE, standard error; kcal, kilocalories; tsp, teaspoon; g, gram; SFA, saturated fatty acids. Note: There are 4.2 g in one tsp of sugar.