Skip to main content

Table 4 Mean nutrient composition of cross-over trial participant's 24-hour dietary recalls during treatment and baseline phases (n = number of food records per phase)

From: Perceptions of flatulence from bean consumption among adults in 3 feeding studies

  Pinto/BEP Study BB Study  
Nutrients
(n = # of food records)
Diet + Pinto Beans (n = 101) Diet + Black Eyed Peas (n = 101) Diet + Baked Beans (n = 101) Diet + Control Carrots (n = 102) Baseline
(n = 67)
Energy (kcal/d) 2078 ± 148 2128 ± 184 2082 ± 114 2112 ± 111 1931 ± 87
Protein (g/d) 79 ± 5 87 ± 9 87 ± 5 86 ± 5 79 ± 4
Carbohydrates (g/d) 265 ± 15 275 ± 19 265 ± 16 264 ± 14 245 ± 12
Dietary Fiber (g/d) 23 ± 1.6 20 ± 1.6 *26 ± 1.5 21 ± 1.3 *19 ± 1.0
Total Fat (g/d) 75 ± 6 77 ± 9 73 ± 6 79 ± 5 71 ± 4
Cholesterol (mg/d) 213 ± 19 253 ± 28 269 ± 34 262 ± 23 244 ± 26
Sodium (mg/d) 2951 ± 141 3377 ± 296 2868 ± 246 3196 ± 206 3116 ± 204
  1. Data are presented as means ± SEM. *Dietary fiber mean is significantly different, P<.05.