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Table 1 Subject characteristics and average fasting values for dependent measures

From: Effects of acute ingestion of different fats on oxidative stress and inflammation in overweight and obese adults

Measure All subjects Male Subjects Female subjects
  Mean ± SEM Range Mean ± SEM Mean ± SEM
N 10 - 4 6
Age (years) 31.3 ± 3.3 21-47 38.5 ± 4.2 29.5 ± 4.4
Weight (kg) 98.6 ± 5.7 71-124 107.7 ± 6.4 92.6 ± 8.0
Waist (cm) 99.5 ± 4.8 78-122 108.8 ± 5.4 93.3 ± 6.2
Body Mass Index (kg/m2) 34.6 ± 2.0 27-45 33.0 ± 1.5 35.6 ± 3.2
C-reactive protein (mg/L) 3.5 ± 1.4 0.3-10.0 2.2 ± 1.1 4.7 ± 1.5
Tumor necrosis factor-α (pg/mL) 1.30 ± 0.12 0.85-1.64 1.26 ± 0.21 1.32 ± 0.15
Intercellular adhesion molecule-1 (ng/mL) 210 ± 11 163-269 194 ± 14 220 ± 15
Vascular cell adhesion molecule-1 (ng/mL) 677 ± 42 447-924 658 ± 52 690 ± 65
8-epi-prostaglandin-F2α (pg/mL) 0.08 ± 0.01 0.05-0.14 0.06 ± 0.01 0.10 ± 0.01
Glucose (mmol/L) 6.0 ± 0.3 4.8-8.5 6.8 ± 0.6 5.5 ± 0.2
Insulin (mU/L) 11.0 ± 2.1 4.8-26.4 10.0 ± 2.2 11.6 ± 3.3
Triglycerides (mmol/L) 1.58 ± 0.47 0.63-5.50 2.52 ± 1.08 0.95 ± 0.13
Non-esterified fatty acids (mmol/L) 0.33 ± 0.04 0.12-0.49 0.34 ± 0.08 0.32 ± 0.04