From: A cross-sectional investigation of regional patterns of diet and cardio-metabolic risk in India
Food groups | Reference groups | Food items |
---|---|---|
Example: | Example of reference groups for rice: | Examples of food items for the reference group "plain rice": |
Rice | Plain rice | Basmati rice |
 | Fermented rice | White-milled rice |
 | Fermented rice dish with | Brown rice |
 | Pulses | Rice Bhakri |
 | Plain rice dish with pulses | Oratti |
 | Mixed rice dish | Kanji Rice |
 |  | Puttu |
 |  | Idiappam |