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Peer Review reports

From: Postprandial differences in the plasma metabolome of healthy Finnish subjects after intake of a sourdough fermented endosperm rye bread versus white wheat bread

Original Submission
21 Jun 2011 Submitted Original manuscript
16 Jul 2011 Reviewed Reviewer Report - Joanna Hlebowicz
22 Jul 2011 Reviewed Reviewer Report - Marion Priebe
23 Jul 2011 Reviewed Reviewer Report - Elizabeth Ryan
8 Sep 2011 Author responded Author comments - Isabel Bondia-Pons
Resubmission - Version 2
8 Sep 2011 Submitted Manuscript version 2
12 Sep 2011 Reviewed Reviewer Report - Joanna Hlebowicz
21 Sep 2011 Reviewed Reviewer Report - Marion Priebe
30 Sep 2011 Reviewed Reviewer Report - Elizabeth Ryan
6 Oct 2011 Author responded Author comments - Isabel Bondia-Pons
Resubmission - Version 3
6 Oct 2011 Submitted Manuscript version 3
12 Oct 2011 Author responded Author comments - Isabel Bondia-Pons
Resubmission - Version 4
12 Oct 2011 Submitted Manuscript version 4
14 Oct 2011 Author responded Author comments - Isabel Bondia-Pons
Resubmission - Version 5
14 Oct 2011 Submitted Manuscript version 5
Publishing
19 Oct 2011 Editorially accepted
19 Oct 2011 Article published 10.1186/1475-2891-10-116

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Nutrition Journal

ISSN: 1475-2891

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