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Peer Review reports

From: Differential effects of dietary protein sources on postprandial low-grade inflammation after a single high fat meal in obese non-diabetic subjects

Original Submission
27 Jun 2011 Submitted Original manuscript
16 Aug 2011 Reviewed Reviewer Report - Kevin Comerford
17 Aug 2011 Reviewed Reviewer Report - Salwa Rizkalla
23 Aug 2011 Reviewed Reviewer Report - Giovanni Annuzzi
20 Sep 2011 Author responded Author comments - Jens Holmer-Jensen
Resubmission - Version 2
20 Sep 2011 Submitted Manuscript version 2
22 Sep 2011 Reviewed Reviewer Report - Salwa Rizkalla
27 Sep 2011 Reviewed Reviewer Report - Kevin Comerford
2 Oct 2011 Reviewed Reviewer Report - Giovanni Annuzzi
5 Oct 2011 Author responded Author comments - Jens Holmer-Jensen
Resubmission - Version 3
5 Oct 2011 Submitted Manuscript version 3
12 Oct 2011 Author responded Author comments - Jens Holmer-Jensen
Resubmission - Version 4
12 Oct 2011 Submitted Manuscript version 4
15 Oct 2011 Author responded Author comments - Jens Holmer-Jensen
Resubmission - Version 5
15 Oct 2011 Submitted Manuscript version 5
Resubmission - Version 6
Submitted Manuscript version 6
Resubmission - Version 7
Submitted Manuscript version 7
18 Oct 2011 Author responded Author comments - Jens Holmer-Jensen
Resubmission - Version 8
18 Oct 2011 Submitted Manuscript version 8
Publishing
19 Oct 2011 Editorially accepted
19 Oct 2011 Article published 10.1186/1475-2891-10-115

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