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Table 4 Area under curve (AUC) of ghrelin and cholecistokinin (CCK) following a 300 ml beverage during the experiments carried out with solid and liquid meals

From: The role of a pre-load beverage on gastric volume and food intake: comparison between non-caloric carbonated and non-carbonated beverage

 

Ghrelin AUC

CCK AUC

 

Water

B - CO2

B + CO2

Water

B - CO2

B + CO2

Solid meal [10]

-27.1 ± 5.1A,a

-13.8 ± 3.3 B,a

-26.2 ± 4.5 A,a

58.5 ± 11.3A,a

66.3 ± 19.1A,a

98.9 ± 13.7A,a

Liquid meal [10]

-41.9 ± 5.2A,b

-30.6 ± 3.6 A,b

-42.9 ± 5.8 A,b

85.5 ± 13.8 A,a

82.9 ± 18.7 A,a

62.6 ± 9.2 A,a

  1. Values are expressed as ng/ml/min and as mean ± SE.
  2. Capital and small letters express differences between beverages and meals respectively. Values not sharing a common superscript letter are significantly different (p < 0.05). The number of experiments is given in brackets.
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Nutrition Journal

ISSN: 1475-2891

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