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Peer Review reports

From: Biofortified red mottled beans (Phaseolus vulgaris L.) in a maize and bean diet provide more bioavailable iron than standard red mottled beans: Studies in poultry (Gallus gallus) and an in vitro digestion/Caco-2 model

Original Submission
20 May 2011 Submitted Original manuscript
10 Aug 2011 Reviewed Reviewer Report - Katarzyna Kordas
15 Sep 2011 Reviewed Reviewer Report - Maria Kapsokefalou
26 Sep 2011 Author responded Author comments - Elad Tako
Resubmission - Version 2
26 Sep 2011 Submitted Manuscript version 2
4 Oct 2011 Reviewed Reviewer Report - Katarzyna Kordas
5 Oct 2011 Reviewed Reviewer Report - Maria Kapsokefalou
11 Oct 2011 Author responded Author comments - Elad Tako
Resubmission - Version 3
11 Oct 2011 Submitted Manuscript version 3
Publishing
14 Oct 2011 Editorially accepted
14 Oct 2011 Article published 10.1186/1475-2891-10-113

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Nutrition Journal

ISSN: 1475-2891

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